DSMS Group of Institutions ,incepted in the year 1990 is a pioneering educational hub in Eastern India, with a legacy of over three decades in shaping skilled professionals across diverse industries. Founded with a vision to provide world-class education with a practical and industry-integrated approach, DSMS has evolved into a multidisciplinary institution, delivering impactful learning, cutting-edge research, and active industry engagement.
What began as a mission to redefine management education has now grown into a dynamic ecosystem of innovation, academic excellence, and entrepreneurial thinking. DSMS stands tall today as a trusted name, building future-ready professionals who are ready to thrive in fast-evolving global landscapes.
DSMS is driving innovation in the realm of Applied Food Science, with an emphasis on:
At DSMS, we are pioneering Food in Silico Research, an innovative approach that merges digital simulation, computer vision (CV), and artificial intelligence (AI) to transform how food science is approached—particularly in the domains of food formulation, distribution, and service quality assurance. Traditionally, food development has relied heavily on trial-and-error experimentation, which is both time-consuming and resource-intensive. Our Food in Silico initiative reimagines this process by leveraging computational techniques to simulate, analyze, and optimize food systems digitally—before physical testing even begins.
Read More
DSMS is actively partnering with emerging brands and established enterprises to co-create, consult, and catalyze product development through:
The DSMS Incubation Center, a pioneering vertical of the DSMS Group of Institutions, stands at the confluence of academic excellence and scientific innovation. As an initiative bridging cutting-edge research with real-world impact, our center is dedicated to nurturing novel ideas, fostering interdisciplinary research, and creating scalable solutions in the fields of food science, technology, and agriculture.
Each vertical addresses a pressing global challenge—ensuring access to nutritious food, promoting sustainable agricultural practices, and reducing food wastage. Our research teams collaborate with academicians, industry experts, and student innovators to develop, test, and implement groundbreaking technologies.
What is Food In Silico?
“Food in Silico” refers to the use of computational models, simulations, and AI to understand and predict food behaviors and interactions at the molecular and cellular levels. This mirrors trends in biomedical sciences and is now revolutionizing the future of food.
With increasing population and declining arable land, sustainable alternatives to traditional farming are vital. Soilless farming, especially NFT, is a promising hydroponic method where nutrient-rich water flows past plant roots in a controlled setup.
Retort processing is a high-temperature sterilization technique where sealed food containers are heated above 121°C under pressure. It destroys harmful microorganisms and extends shelf life without refrigeration.